Artificial intelligence (AI) has made significant progress in the healthcare sector over the past few years. OpenAI’s ChatGPT, a natural language processing model, is one of the most well-known AI-powered tools. Because it can respond to a wide range of questions in a manner that is comparable to that of a human, ChatGPT is an […]
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What we eat not only affects our fitness levels but also our moods. It’s not without a reason our gut is called our ‘second brain’ and research suggests the trillions of microorganisms living in our gut, also known as gut microbiome, communicates with our nervous and immune system, affecting our overall mood. Gut and brain […]
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Warm lakes, ponds, and rock pits Mud puddles Warm, slow-flowing rivers, especially those with low water levels Untreated swimming pools and spas Untreated well water or untreated municipal water Hot springs and other geothermal water sources Thermally polluted water, such as runoff from power plants Aquariums Soil, including indoor dust Splash pads for children Water […]
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There are following five alternatives to refined sugar which may contain fewer or no calories when compared to refined sugar and/or may offer some health benefits. 1. Stevia: The most famous artificial sweetener that is all-natural is stevia, derived from the leaves of a shrub native to South America called Stevia rebaudiana. The leaves of this […]
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Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee, according to research published today in the European Journal of Preventive Cardiology, a journal of the ESC. The findings applied to ground, instant and decaffeinated varieties. “In this large, observational […]
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Malaria is a leading cause of morbidity and mortality worldwide. Researchers from the University of Oxford and their partners have today reported new findings from their Phase 2b trial following the administration of a booster dose of the candidate malaria vaccine, R21/Matrix-M™ – which previously demonstrated high-level efficacy of 77% over the following 12 months […]
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Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It’s real meat, but it doesn’t require animals to be slaughtered the way traditional meat does. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same […]
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Black tea is not only a non-sweetened or less-calorie drink but also provides several health benefits as it contains powerful groups of polyphenols including epigallocatechin gallate, theaflavins, thearubigins, an amino acid L-theanine, and several other catechins or flavonoids which provide protection against the onset of several chronic disorders. A cohort of ~500,000 people in the […]
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Mushrooms are edible fungus that can provide several important nutrients. The many kinds of mushroom have varying compositions and nutritional profiles. Edible mushrooms like maitake and shiitake have also been used as medicine throughout history. Other mushrooms that are too tough to eat have been used solely for medicinal purposes such as reishi. Plant chemicals […]
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Free radicals can be defined as reactive chemical species having a single unpaired electron in an outer orbit. This unstable configuration creates energy which is released through reactions with adjacent molecules, such as proteins, lipids, carbohydrates, and nucleic acids. The majority of free radicals that damage biological systems are oxygen-free radicals, and these are more […]
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